Pinto Bean - heirloom 20 seeds

Our organic Pinto Beans (Phaseolus vulgaris) are hard brown-speckled beans that make for great chilies and refried beans. These half-runner type are easy to grow. The pinto bean is most prominent in Mexican cuisine and is often used for refried beans. They can tolerate being dried out while growing, making them an easy bean to grow. With a shelf life of five years, pinto beans are a great option for those who enjoy edible gardening.

95 days.

Planting Guide included. Ships in padded envelope.

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