Popular in Central Mexico, these smooth, leather-colored beans are like a firmer, creamier pinto. We love their dense, smooth consistency and bacon-y notes, which pair perfectly with salty, tangy, and spicy flavors. These beans are one of the best choices for refried beans, frijoles de la olla, and other Mexican-inspired recipes. Serve on its own, or alongside grilled chicken.
Planting Guide included. Ships in padded envelope.
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