Nepalese Bell are a very high yield pepper that will produce 100's of peppers that can range from mild to medium in heat. They are EXTREMELY RARE in North America. It is very large plant so give it a nice big space. The Nepalese Bell Chili has a similar bell-shape to the Bishops Crown Chili, but the fruits are larger and not as spicy. The light red fruits are fruity and flavorful and have a medium level of spiciness. They can be used in a variety of ways. They are suitable for fresh consumption, but also for cooking, stuffing, grilling and pickling.
Grown in Tennessee.
Planting Guide included. Ships in padded envelope.
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