There are few peppers as beautiful, and as awesome, as the fish pepper. It is said to be from the Caribbean and got its name from from the fact that it was used in white sauce on fish(using the fruit when white). The fish pepper fruit has an amazing ripening cycle as it makes its way to being fully red. At maturity the fruit get to be around 4-5cms long. Not only are the fruit stunning but the foliage is variegated white and green making it even more intriguing. It’s believed that the fish pepper is a hybrid of the Serrano and the cayenne pepper.
10,000 – 20,000 Scoville
Grown in Tennessee.
Planting Guide included. Ships in padded envelope.
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