Pusa Rudhira Red Carrot - RARE heirloom 40 seeds


This tasty and nutritious red variety from India is extra rich in antioxidants -- very high in beta carotene and lycopene. Red carrots have been cultivated in India since antiquity, where they are used in a range of recipes, especially in jams and chutneys. Lycopene is an antioxidant that is most nutritionally effective when cooked with a fat; consequently many traditional red carrot recipes combine red carrot with oils or fats.

75 days

Reviews (3)


Arrived quickly — can’t wait to plant them! :)

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