A delicious, lemon-yellow variety introduced in 1946 in the Vilmorin-Andrieux catalog as an improvement in flavor compared to most yellow carrots. It was named after the Doubs River, which flows through the Jura Mountains of France and Switzerland. It is a robust, slow-growing carrot with a uniform yellow color, suitable for harvest in the fall. The shape is cylindrical with an obtuse end and is excellent for storage.
Feb 4, 2021