An early-maturing hot jalapeno pepper, producing 4,700 Scoville units of heat. The compact plants produce many small green peppers that will slowly turn to red as the fruit matures. Jalapenos are used in a wide variety of recipes. They are popular fresh, cooked, pickled, dried and great in salsa.
Open-Pollinated, 72 days from transplant.
Grown in Tennessee.
Planting Guide included. Ships in padded envelope.
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